Spicy Grilled Chili-Lime Halibut

  • Preparation Time: 1 hour, 10 minutes
  • Cook time: 8 minutes
  • Yield: 4 servings


  • Halibut Steaks (4-6 oz each)
  • 1/2 cup Rice Vinegar
  • 1/2 cup Fresh Lime Juice
  • 1/4 cup Grape Seed Oil
  • 1 cup Sweet Thai Chili Sauce
  • 1/4 cup Black Sesame Seeds


Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork, about 3-4 minutes per side. Note that sweet Thai Chili Sauce is available in Asian specialty markets.