Alaska Crab Cake Louie Sandwiches

Alaska crab cakes sandwiches with lettuce, tomato, and sauce

  • Preparation Time: 2 hours
  • Cook time: 15 minutes
  • Yield: 24 sandwiches

Louie Sauce:

  • 4-1/2 cups Mayonnaise
  • 1 cup plus 2 Tbsp Chili Sauce, Heinz® brand
  • 3/4 cup Green Onions, minced
  • 1-1/2 Tbsp Worcestershire Sauce
  • 1/2 tsp cracked Black Pepper
  • 24 Sesame Buns or Brioche Rolls, split
  • 8 oz Butter, softened
  • 72 breaded Alaska Crab Cakes, frozen (1 oz each)
  • 48 Avocado wedges
  • 48 Tomato slices
  • 1 lb Iceberg Lettuce, shredded

Directions:

Louie Sauce: To make Louie Sauce, in bowl, mix all ingredients to blend thoroughly. Cover and refrigerate at least 2 hours before using. Makes about 6 cups.

For each sandwich, spread each cut side of 1 bun with 1 tsp butter; griddle until golden. Deep-fry or pan-fry 3 crab cakes until golden and cooked through. Spread each cut side of bun with 2 Tbsp Louie Sauce.

On bun bottom, 3 crab cakes, 2 avocado wedges, 2 tomato slices and 1 oz lettuce. Cover with bun top.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)