Smoking salmon is a widespread tradition in Alaska, and no one does it better than the locals! Originally done as a way to preserve fish for the winter, smoking salmon has turned into a culinary art form, with master flavor pairings and delicate slow-cooking. Eat it as a finger-food, put it in sauces, hors d'oeuvres, and much more. So easy to prepare, yet so impressive and delicious!
Buy today and take home this traditional Alaska favorite. Decadent, rich, and guaranteed to please your family & friends.