Quick and Simple Smoked Salmon Chowder

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 2-3 servings


  • 8 oz Smoked Salmon
  • 1 cup Cream of Potato Soup
  • 1 cup Milk
  • 1 Tbsp Parsley, chopped
  • Dill Weed
  • Salt and Pepper


Flake smoked salmon with a fork and set aside. Heat soup and milk, bringing it to a boil. Add flaked smoked salmon. Then season with dill, freshly ground pepper, and salt to taste. Cook on medium heat for 5 minutes. Serve with chopped fresh parsley.