Quick and Simple Smoked Salmon Chowder

• Preparation Time: 10 minutes
• Cook time: 15 minutes
• Yield: 2-3 servings

Ingredients:

• 8 oz Smoked Salmon
• 1 cup Cream of Potato Soup
• 1 cup Milk
• 1 Tbsp Parsley, chopped
• Dill Weed
• Salt and Pepper

Directions:

Flake smoked salmon with a fork and set aside. Heat soup and milk, bringing it to a boil. Add flaked smoked salmon. Then season with dill, freshly ground pepper, and salt to taste. Cook on medium heat for 5 minutes. Serve with chopped fresh parsley.