- Preparation Time: 10 minutes
- Cook time: 1 hour
- Yield: 24 servings
- 2 cans Pink Salmon
- 1 Onion, cut up in small pieces
- 5 Potatoes, cooked and mashed seasoned with butter
- dash of Garlic Powder
- 2 frozen Pie Crusts
- Salt and Pepper
Drain salmon and check for any bones that might be in salmon. Brown onions and stir in drained salmon. Boil potatoes, then mash and season with butter, salt, pepper, and garlic powder. Add salmon and onions mixture in with potatoes. Put salmon mix in pie crust and put top crust on, then rub milk on top of crust. Bake at 350°F degrees for 45 minutes.
Submitted by: Shirley Mailloux of South Dennis, Mass.