Salmon Cakes

  • Preparation Time: 5 minutes
  • Cook time: 8 minutes
  • Yield: 4 servings


  • 2 cans Salmon
  • 1/2 cup Cracker Crumbs
  • 2 Eggs, beaten
  • 1/2 tsp Salt
  • 1/8 tsp Paprika
  • Butter
  • fresh Fennel, chopped


Drain and flake salmon into a medium-sized bowl. Stir in cracker crumbs, eggs, salt and paprika. Form mixture into round cakes. Melt butter in a skillet. Fry cakes until golden brown on each side. Serve salmon cakes with mushroom or celery soup with chopped fresh fennel.