Salmon Cakes

• Preparation Time: 5 minutes
• Cook time: 8 minutes
• Yield: 4 servings

Ingredients:

• 2 cans Salmon
• 1/2 cup Cracker Crumbs
• 2 Eggs, beaten
• 1/2 tsp Salt
• 1/8 tsp Paprika
• Butter
• fresh Fennel, chopped

Directions:

Drain and flake salmon into a medium-sized bowl. Stir in cracker crumbs, eggs, salt and paprika. Form mixture into round cakes. Melt butter in a skillet. Fry cakes until golden brown on each side. Serve salmon cakes with mushroom or celery soup with chopped fresh fennel.