Lemon Tartar Sauce

  • Preparation Time: 4 hour, 10 minutes
  • Cook time: No cooking!
  • Yield: 3/4 cup

Ingredients:

  • 1/2 cup Mayonnaise
  • 2 Tbsp Dill Pickle, finely chopped
  • 2 Tbsp Green Onion, finely chopped
  • 1 Tbsp Lemon Peel, freshly grated
  • 2 tsp Lemon Juice, freshly squeezed

Directions:

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving.