Scallops in Mustard-Olive Sauce
- Preparation Time: 10 minutes
- Cook time: 18 minutes
- Yield: 2 servings
- 1/2 lb Jumbo Scallops
- 1 tsp Olive Oil
- 1 tsp small Capers, drained
- 1 tsp Dijon-style Mustard
- 1 tsp Garlic, minced
- 1 Cup Heavy Cream
- 5 Stuffed Green Olives, chopped
- 1 tsp Unsalted Butter
- 1 1/2 tsp fresh Bread Crumbs, seasoned
Preheat oven to 350°F degrees. Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives, capers, mustard, cream and butter. Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally.
Spoon scallops into scallop shells or onto small oven-proof dish. Sprinkle with bread crumbs and bake until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.