Scallops in Mustard-Olive Sauce

  • Preparation Time: 10 minutes
  • Cook time: 18 minutes
  • Yield: 2 servings

Ingredients:

  • 1/2 lb Jumbo Scallops
  • 1 tsp Olive Oil
  • 1 tsp small Capers, drained
  • 1 tsp Dijon-style Mustard
  • 1 tsp Garlic, minced
  • 1 Cup Heavy Cream
  • 5 Stuffed Green Olives, chopped
  • 1 tsp Unsalted Butter
  • 1 1/2 tsp fresh Bread Crumbs, seasoned

Directions:

Preheat oven to 350°F degrees. Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives, capers, mustard, cream and butter. Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally.

Spoon scallops into scallop shells or onto small oven-proof dish. Sprinkle with bread crumbs and bake until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.