Swiss Baked Scallops
- Preparation Time: 5 minutes
- Cook time: 20 minutes
- Yield: 4 servings
Ingredients:
- 2 lbs large Scallops
- 1 Lemon
- 1/2 tsp White Pepper
- 1/2 tsp Celery Salt
- 4 Tbsp Butter
- 8 slices Swiss Cheese
- fresh Parsley (for garnish)
- Paprika (for garnish)
Directions:
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350°F degrees oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice
Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika.