Swiss Baked Scallops

  • Preparation Time: 5 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings


  • 2 lbs large Scallops
  • 1 Lemon
  • 1/2 tsp White Pepper
  • 1/2 tsp Celery Salt
  • 4 Tbsp Butter
  • 8 slices Swiss Cheese
  • fresh Parsley (for garnish)
  • Paprika (for garnish)


Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350°F degrees oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice

Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika.