Swiss Baked Scallops

• Preparation Time: 5 minutes
• Cook time: 20 minutes
• Yield: 4 servings

Ingredients:

• 2 lbs large Scallops
• 1 Lemon
• 1/2 tsp White Pepper
• 1/2 tsp Celery Salt
• 4 Tbsp Butter
• 8 slices Swiss Cheese
• fresh Parsley (for garnish)
• Paprika (for garnish)

Directions:

Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350°F degrees oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice

Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika.