Scallop Salad

• Preparation Time: 25 minutes
• Cook time: 5 minutes
• Yield: 4 servings

Ingredients:

• 1 lb fresh Scallops
• 3 cups assorted Baby Greens
• 1 head Radicchio, chopped
• 3/4 cup virgin Olive Oil
• 4 cloves Garlic, minced
• 2 medium Tomatoes, peeled, seeded, diced
• Salt and Pepper

Dijon Mustard Vinaigrette Ingredients:

• 1/4 cup Red Wine Vinegar
• 2 tsp Dijon Mustard
• 1 cup virgin Olive Oil
• Salt and Pepper, to taste

Directions:

Arrange greens on 6 chilled plates. Distribute radicchio equally. Sprinkle 2 Tbsp vinaigrette over each salad. Heat oil in skillet and sauté scallops until opaque, about 1 minute. Reduce heat and add garlic and tomatoes. Season with salt and pepper. Heat 1 minute. Place scallop mixture on top of radicchio. Serve scallop salad with vinaigrette.

Dijon Mustard Vinaigrette Directions:

Combine with a whisk. Season with salt and pepper.