Shrimp Fried Rice

  • Preparation Time: 30 minutes
  • Cook time: 5 minutes
  • Yield: 4 to 6 servings


  • 1/4 lb. cooked Shrimp, chopped
  • 2 Eggs
  • 2 Tbsp Vegetable Oil
  • 3 cups Cooked Rice, cold
  • 3 Green Onions, chopped
  • 3 Tbsp Soy Sauce


Blend eggs with 2 tablespoons of water and set aside. Heat oil in wok or large skillet over medium heat. Add green onions, then stir-fry for 30 seconds. Add eggs and cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through.