Buy Alaska Shrimp
Like most cold water shrimp, Alaska shrimp are sweet, clean, and pure. They do not need to be deveined - which helps to make them easy-to-prepare.
Alaska's glacier-fed waters are home to several types of shrimp.
Spot prawns or "spots" as they are locally known, are the largest shrimp in Alaska, and most sought-after. Spots have a pure, sweet flavor, and firm "meaty" texture. Spot prawns are characterized by 4 bright-white spots on their tails, which are believed to confuse predators.
Sidestripe shrimp are generally considered to have the sweetest flavor of all Alaska shrimp, and a very delicate texture. Interestingly, sidestripes are a vegetarian shrimp.
Coonstripe shrimp are one of the "best-kept-secrets" of Alaska seafood. Coonstripes are sweet, firm, and bursting-with-flavor. They are also quite hard to come by. Unlike other types of Alaska shrimp, coonstripes have eggs that are a striking blue-turquoise color.
Northern pink shrimp are not just native to Alaskan waters; they can also be found in cold parts of the North Atlantic and North Pacific oceans. Pink shrimp fisheries have existed and have been an important source of food for humans for many years.
Humpy shrimp are the smallest of Alaska's shrimp. They are typically caught as bycatch (incidental catch) to targeted pink shrimp fishing. They are typically sold as 'cocktail' or 'salad shrimp' meat.