Jalapeno Marinade

• Preparation Time: 10 minutes
• Cook time: No cooking!
• Yield: 2 1/4 cups

Ingredients:

• 1 1/2 cups White Wine
• 8 oz Jalapeno Chilies, diced
• 3 Tbsp Oregano Leaves
• 1/3 cup Olive Oil

Directions:

Place 1/2 cup wine, chilies, oregano and 2 Tbsp oil in blender. Blend until finely minced. Pour into bowl and stir in remaining oil and wine. Use for marinating and basting fish.