Alaska King Crab Stuffed Mushrooms

Large mushrooms stuffed with a king crab mixture

  • Preparation Time: 15 minutes
  • Cook time: 20 minutes
  • Yield: 6 to 8 servings


  • 16 to 20 extra large White Mushrooms (1.5 to 2.5 oz each), stems removed, edges trimmed and wiped clean
  • 8 oz flaked Alaska King Crab Meat
  • 1 Tbsp fresh Lemon Juice
  • 1/4 cup finely chopped Green Onions
  • 1 tsp Dijon Mustard
  • 1/2 cup shredded Parmesan Cheese
  • 1/2 cup seasoned dry Breadcrumbs or Panko
  • 1/2 tsp Garlic Salt
  • 1/4 tsp cracked Black Pepper
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Boursin Cheese, softened, or herb-garlic flavored cheese spread
  • 1/2 tsp Smoked Pimenton or Piment d’Esplette


Heat oven to 400°F. Spray a 9x12-inch glass baking dish with cooking spray (or parchment-lined sheet pan).

In a mixing bowl, blend king crab meat, lemon juice, green onions, mustard, Parmesan cheese, breadcrumbs, garlic salt and pepper. Blend in mayonnaise and Boursin cheese. Using a small cookie scoop or spoon, mound some filling into each mushroom cap. Transfer to a spray-coated cookie sheet.

Bake for 15 to 20 minutes, until thoroughly heated through. Serve warm.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)