Honey Broiled Scallops

  • Preparation Time: 1 hour
  • Cook time: 6 minutes
  • Yield: 4 servings


  • 1 lb Scallops
  • 3 Tbsp Lime Juice
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Honey
  • 1 Tbsp Soy Sauce
  • 1/4 tsp Ginger
  • 2 Tbsp Sesame Seeds, toasted


Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue broiling 2 to 3 minutes or until scallops are opaque throughout. Place sesame seeds on wax paper and roll each broiled scallop skewer over the seeds to evenly coat on all sides.