Simple Shrimp Creole
- Preparation Time: 10 minutes
- Cook time: 8 minutes
- Yield: 6 to 8 servings
Ingredients:
- 2 cups Shrimp, shelled and deveined
- 2 Eggs, slightly beaten
- Oil
- 1/4 cup Water
- 2 cups Cornflake Crumbs
- Pepper, to taste
- Salt, to taste
Shrimp Sauce Ingredients:
- 1 cup Chili Sauce
- 1/4 cup Pickle Relish
- 1/2 tsp Mustard
- 1 Tbsp Lemon Juice
- 1 cup Mayonnaise
- 1 Egg, hard cooked and chopped
- 1/2 tsp grated Onion
Directions:
Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake at 450°F degrees in preheated oven 6 to 8 minutes. Serve with shrimp sauce or your favorite sauce. Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
Shrimp Sauce Directions:
Combine all ingredients and chill. Serve in individual dipping ramekins with shrimp creole.