- Preparation Time: 20 minutes
- Cook time: 5 minutes
- Yield: 6 servings
- 1 lb Shrimp, cleaned and peeled
- 1/2 cup Chicken Stock
- 1 medium White Onion, chopped
- 1 French Bread Loaf
- 1 cup Cheddar Cheese, shredded
- Cajun Seasoning, to taste
- pinch Paprika
Preheat oven to 350°F degree.
Cut shrimp into small 1/2 inch pieces.
Saute onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly.
Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned.
Combine crumbs with a pinch of Cajun seasoning, paprika, sauteed shrimp and onions & mix thoroughly. Stuff mixture into hollowed half of loaf and spread cheese over the top. Bake for 3-5 minutes or until cheese is melted.