Shrimp Cocktail

Delicious shrimp hanging on side of cocktail glass with lemon & lettuce

  • Preparation Time: 10 minutes
  • Cook time: 4 minutes
  • Yield: 3 to 5 servings


Cocktail Sauce:

  • 1/2 cup Heinz Chili Sauce
  • 1 Tbsp Lemon or Lime juice
  • 1/2 cup Ketchup
  • 1/2 cup Parsley, chopped fine
  • 1/2 cup Horseradish
  • 1 drop Hot Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp Salt


Clean shrimp by deveining and discarding heads and shell if present. Leave shrimp tails intact.

Boil shrimp for about 3-4 minutes. Do not over cook as shrimp will become tough. Shrimp are done as soon as they become opaque.

Combine all cocktail ingredients to make sauce.

Place 3-4 shrimp in individual serving dishes with greens and lemon garnish. Pour cocktail sauce over shrimp, or dip the shrimp in the sauce.