Cilantro Baked Halibut

• Preparation Time: 40 minutes
• Cook time: 15 minutes
• Yield: 4 to 6 servings

Ingredients:

• 4 boneless Halibut Fillets, 1-inch thick
• 1 cup Milk
• 1/2 cup Mayonnaise
• 1/4 cup Fresh Cilantro, chopped
• 1 Tbsp Dijon Mustard
• 2 tsp Lemon Peel, freshly grated
• 1/4 tsp White Pepper
• 3/4 cup Corn Flakes, crushed

Directions:

Preheat oven to 425°F. In a large zip-lock bag, soak fish in milk for 20 to 30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork.