Cilantro Baked Halibut

  • Preparation Time: 40 minutes
  • Cook time: 15 minutes
  • Yield: 4 to 6 servings

Ingredients:

  • 4 boneless Halibut Fillets, 1-inch thick
  • 1 cup Milk
  • 1/2 cup Mayonnaise
  • 1/4 cup Fresh Cilantro, chopped
  • 1 Tbsp Dijon Mustard
  • 2 tsp Lemon Peel, freshly grated
  • 1/4 tsp White Pepper
  • 3/4 cup Corn Flakes, crushed

Directions:

Preheat oven to 425°F. In a large zip-lock bag, soak fish in milk for 20 to 30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork.