Bacon Wrapped Scallops

  • Preparation Time: 20 minutes
  • Cook time: 6 minutes
  • Yield: 16 skewers


  • 1 lb medium Alaska Scallops
  • 5 slices cooked Bacon
  • 1 Pineapple, peeled, cored, chunked
  • 1 Sweet Onion, peeled and chunked
  • 8 Cherry Tomatoes
  • 3 tbsp melted Butter
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Lemon Juice
  • Salt and Pepper, to taste
  • 16 long Bamboo Skewers


Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon-wrapped scallops, pineapple, and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill.

Cook 5 to 6 minutes. Be sure to rotate skewers and baste/ season during cooking. Note: You can also broil these skewers in the oven.