Bacon Wrapped Scallops

• Preparation Time: 20 minutes
• Cook time: 6 minutes
• Yield: 16 skewers

Ingredients:

• 1 lb medium Alaska Scallops
• 5 slices cooked Bacon
• 1 Pineapple, peeled, cored, chunked
• 1 Sweet Onion, peeled and chunked
• 8 Cherry Tomatoes
• 3 tbsp melted Butter
• 1 tsp Worcestershire Sauce
• 1 tbsp Lemon Juice
• Salt and Pepper, to taste
• 16 long Bamboo Skewers

Directions:

Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon-wrapped scallops, pineapple, and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill.

Cook 5 to 6 minutes. Be sure to rotate skewers and baste/ season during cooking. Note: You can also broil these skewers in the oven.