Halibut Chowder

• Preparation Time: 15 minutes
• Cook time: 25 minutes
• Yield: 4 servings

Ingredients:

• 2 lbs Halibut
• 1/2 cup Onions, finely chopped
• 1/2 cup Green Peppers, finely chopped
• 1/2 cup Celery, finely chopped
• 1/2 cup Carrots, finely chopped
• 6 Tbsp Butter
• 3 cups Chicken Broth
• 1/2 tsp Salt
• 1/2 tsp White Pepper
• 2 cups Milk
• 3 Tbsp Flour
• 2 1/2 cups Cheddar Cheese, grated
• 1 Tbsp Parsley, minced

Directions:

Remove any skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened.

Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley.