Halibut Chowder
- Preparation Time: 15 minutes
- Cook time: 25 minutes
- Yield: 4 servings
Ingredients:
- 2 lbs Halibut
- 1/2 cup Onions, finely chopped
- 1/2 cup Green Peppers, finely chopped
- 1/2 cup Celery, finely chopped
- 1/2 cup Carrots, finely chopped
- 6 Tbsp Butter
- 3 cups Chicken Broth
- 1/2 tsp Salt
- 1/2 tsp White Pepper
- 2 cups Milk
- 3 Tbsp Flour
- 2 1/2 cups Cheddar Cheese, grated
- 1 Tbsp Parsley, minced
Directions:
Remove any skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened.
Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley.