Halibut Stir Fry

  • Preparation Time: 15 minutes
  • Cook time: 10 minutes
  • Yield: 4 servings

Ingredients:

  • 1 lb Halibut Fillet, cut into 1 inch pieces
  • 1 pkg (10 oz) Frozen Asparagus Cuts, thawed and drained
  • 2 tsp Sesame Oil
  • 1 Onion, thinly sliced
  • 3 Garlic Cloves, finely chopped
  • 1 tsp Ginger Root, finely chopped
  • 1 can (4 oz) Mushrooms, sliced and drained
  • 1 Tomato, cut into thin wedges
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Lemon Juice

Directions:

Heat sesame oil in 10-inch non-stick skillet over medium-high heat. Add halibut, onion, garlic, ginger root, and asparagus. Stir-fry 2 to 3 minutes or until halibut almost flakes with fork. Carefully stir in mushrooms, tomatoes, and lemon juice. Heat thoroughly. Serve with additional soy sauce if desired.