Halibut Salad with Zesty Dressing

  • Preparation Time: 15 minutes
  • Cook time :No cooking
  • Yield: 6 servings

Ingredients:

  • 2 lbs cooked Halibut, de-boned and cut into chunks
  • 1 cup Mixed Nuts, halved
  • 1/2 cup defrosted Mixed Vegetables of choice
  • 1/2 Broccoli, chopped
  • 1 Red Onion, coarsely diced
  • 1/4 cup Button Mushrooms, sliced
  • 2 Green Onions, sliced
  • 1 bunch Watercress, washed

Zesty Dressing:

  • 3 Tbsp Olive Oil
  • 1 Tbsp fresh Basil
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Mayonnaise
  • 1 clove Garlic, crushed

Directions:

Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and serve chilled.