Halibut Salad with Zesty Dressing

• Preparation Time: 15 minutes
• Cook time :No cooking
• Yield: 6 servings

Ingredients:

• 2 lbs cooked Halibut, de-boned and cut into chunks
• 1 cup Mixed Nuts, halved
• 1/2 cup defrosted Mixed Vegetables of choice
• 1/2 Broccoli, chopped
• 1 Red Onion, coarsely diced
• 1/4 cup Button Mushrooms, sliced
• 2 Green Onions, sliced
• 1 bunch Watercress, washed

Zesty Dressing:

• 3 Tbsp Olive Oil
• 1 Tbsp fresh Basil
• 2 Tbsp Tomato Paste
• 1 Tbsp Mayonnaise
• 1 clove Garlic, crushed

Directions:

Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and serve chilled.