Halibut Salad with Zesty Dressing
- Preparation Time: 15 minutes
- Cook time :No cooking
- Yield: 6 servings
Ingredients:
- 2 lbs cooked Halibut, de-boned and cut into chunks
- 1 cup Mixed Nuts, halved
- 1/2 cup defrosted Mixed Vegetables of choice
- 1/2 Broccoli, chopped
- 1 Red Onion, coarsely diced
- 1/4 cup Button Mushrooms, sliced
- 2 Green Onions, sliced
- 1 bunch Watercress, washed
Zesty Dressing:
- 3 Tbsp Olive Oil
- 1 Tbsp fresh Basil
- 2 Tbsp Tomato Paste
- 1 Tbsp Mayonnaise
- 1 clove Garlic, crushed
Directions:
Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and serve chilled.