Baked Halibut Limone

  • Preparation Time: 15 minutes
  • Cook time: 30 minutes
  • Yield: 6 servings


  • 3 lbs Halibut Fillet, cut into 6 portions
  • 1/4 cup Fresh Parsley, minced
  • 1/2 cup Bread Crumbs
  • 2 Lemons, sliced
  • 1 tsp Paprika
  • 2 Garlic Cloves, minced
  • 1 Tbsp Butter
  • Salt & Pepper, to taste


Preheat oven to 375 °F degrees. Sprinkle both sides of halibut with salt, pepper and paprika. Place halibut in a buttered shallow baking dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until halibut is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish baked halibut with thin lemon slices.