Nanci's Blackened Salmon

  • Preparation Time: 5 minutes
  • Cook time: 15 minutes
  • Yield: 6 servings


  • 2 lbs Salmon Fillets
  • Garlic Salt
  • fresh Ground Pepper
  • Onion Powder
  • Paprika (lots)
  • Cayenne Pepper (enough to suit your taste)


Press the seasoning into the fish. Put in very hot fry pan with olive oil and fry until crusted. Place blackened salmon in baking dish and bake about 10 minutes. If you use garlic salt you don't need additional salt.

Submitted by Nanci Arpino of Tok, Alaska.