Salmon Chowder

A white ceramic bowl filled with freshly served, hot salmon chowder

  • Preparation Time: 10 minutes
  • Cook time: 45 minutes
  • Yield: 4 servings

Ingredients:

  • 2 cups cooked Salmon
  • 3 Tbsp Butter
  • 1 large Onion, diced
  • 1 1/2 cup Celery, diced
  • 3 large Potatoes, diced
  • 2 rounded Tbsp Cornstarch
  • 1 can (12 oz) Evaporated Milk

Directions:

Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.