Salmon Chowder
- Preparation Time: 10 minutes
- Cook time: 45 minutes
- Yield: 4 servings
Ingredients:
- 2 cups cooked Salmon
- 3 Tbsp Butter
- 1 large Onion, diced
- 1 1/2 cup Celery, diced
- 3 large Potatoes, diced
- 2 rounded Tbsp Cornstarch
- 1 can (12 oz) Evaporated Milk
Directions:
Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.