Fresh Salmon Smothered in Alfredo Lemon Sauce

  • Preparation Time: 15 minutes
  • Cook time: 10 minutes
  • Yield: 4 servings


  • 1 lb Salmon, cut into bite-sized pieces
  • 1 medium Tomato, diced
  • 1 cup Mushrooms, sliced
  • 1 medium Onion, slivered
  • 2 Green Onions, finely chopped
  • Garlic, minced
  • 2 Tbsp Lemon Juice
  • 1 jar (16 oz) Five Brothers Creamy Alfredo Sauce
  • Oil Olive
  • Salt & Pepper, to taste


Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of fresh salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the Alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.

Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.

Garnish with perhaps tomato wedges and parsley.

Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule book that says you can't plop this over a heaping plate of pasta, right?! Or, how about in a bowl by itself next to a crisp garden salad. Oh my!

Submitted by Lare Austin.