Fresh Salmon Smothered in Alfredo Lemon Sauce
- Preparation Time: 15 minutes
- Cook time: 10 minutes
- Yield: 4 servings
- 1 lb Salmon, cut into bite-sized pieces
- 1 medium Tomato, diced
- 1 cup Mushrooms, sliced
- 1 medium Onion, slivered
- 2 Green Onions, finely chopped
- Garlic, minced
- 2 Tbsp Lemon Juice
- 1 jar (16 oz) Five Brothers Creamy Alfredo Sauce
- Oil Olive
- Salt & Pepper, to taste
Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of fresh salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the Alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.
Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.
Garnish with perhaps tomato wedges and parsley.
Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule book that says you can't plop this over a heaping plate of pasta, right?! Or, how about in a bowl by itself next to a crisp garden salad. Oh my!
Submitted by Lare Austin.