Salmon Soup

  • Preparation Time: 15 minutes
  • Cook time: 35 minutes
  • Yield: 4 servings

Ingredients:

  • 1 can (7 3/4 oz) Salmon
  • 4 Tbsp Butter
  • 1 cup Onion, chopped
  • 1/4 cup Celery, chopped
  • 1 cup Potatoes, diced
  • 1/4 tsp White Pepper
  • 1 1/4 tsp Thyme
  • 1/4 tsp Dill Weed
  • 2 Tbsp Flour
  • 8 oz can Stewed Tomatoes
  • 3 cups Milk
  • 2 Tbsp Parsley
  • 1 cup Monterey Jack Cheese

Directions:

Melt 2 Tbsp butter in medium saucepan and saute celery and onions. Add potatoes and enough water to cover. Simmer until potatoes are tender. Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly. Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.