Alaska Sockeye Salmon Bites

Grilled sockeye salmon bite squares on small appetizer plates

  • Preparation Time: 15 minutes
  • Cook time: 15 minutes
  • Yield: 36 bites


  • 1 Tbsp Olive Oil
  • 1/2 tsp Sesame Oil
  • 2 garlic Cloves, chopped fine
  • 1 Tbsp grated Ginger
  • 1/4 cup Eroica Riesling
  • 1/3 cup Soy Sauce
  • 1 Tbsp Orange Juice
  • 1 Tbsp Honey
  • 1 1/2 to 2 pounds Alaska Sockeye Salmon, thawed, cut into 2-inch pieces
  • Green Onion curls or Cilantro (for garnish)


In a sauce pan, heat the oils over medium heat. Sauté garlic and ginger until soft. Add the Riesling, soy sauce, orange juice and honey; simmer until reduced by half. When cool, add Alaska Sockeye Salmon pieces to marinade and marinate for 3 to 5 minutes, turning to coat all sides.

Grill salmon pieces over medium heat on grill or grill top, cooking just until fish is opaque throughout.

Garnish with green onion curls or cilantro, if desired. Skewer with wooden picks to serve.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)