Marinated Salmon Steaks

  • Preparation Time: 2 hours, 15 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings


  • 4 Salmon Steaks, 1-inch thick
  • 1/3 cup Orange Juice
  • 1/3 cup Soy Sauce
  • 2 Tbsp Parsley, minced
  • 2 Tbsp Vegetable Oil
  • 1 Garlic Clove, crushed


Place salmon in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Marinate for 2 hours, turning salmon steaks occasionally. Drain, reserve marinade.

Place salmon in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or until salmon is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until salmon flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer salmon to serving platter and drizzle with marinade.