Alaska Cod Fillet
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Our Alaska cod fillets portions are flash-frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are skinless, boneless, and portioned for your convenience.
Our vacuum-sealed Alaska cod fillet portions can be stored in your freezer for several months. Cod fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
About 1/3 to 1/2 pound per person is a good portion size for cod fillet. It’s healthy, low in fat, and absolutely delicious, so you can feel good about enjoying it.
Besides being an excellent lean, low-calorie source of protein, cod contains a variety of very important nutrients including B vitamins and several other nutrients that help keep your heart healthy. The amazing thing about Alaska cod is that a single serving only has 0.4 grams of total fat, which makes it virtually fat-free, yet such a large percentage of the fat is in the form of healthy omega-3 fatty acids.
Trawlers play the dominant role for harvesting Alaska cod. Because of proper management, Alaska cod is naturally abundant and sustainable- which ensures that there will be plenty of this fish for future generations.
Alaska cod (also known as 'true cod', or 'Pacific cod') has succulent, firm meat with distinctive large flakes and a sweet, mild flavor. It's extremely versatile! Because of its mild flavor Alaska cod is complemented by almost any sauce, herb, spice, or marinade.
Alaska cod is lean, and a great choice for a healthy diet! It is an excellent source of high-quality protein and essential nutrients.
