Alaska Halibut Tail Portions

$29.95 lb
$29.95 lb
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Alaska Halibut Tail Portions

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 20 lbs or more and get 10% off!
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$29.95 lb
Lbs

Shipping

SKU:30545Shipping: Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next …

Shipping

SKU:
30545
MPN:
30545
Shipping:
Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next day. Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)
UNIT2:
lbs
UNIT3:
Lbs
UNIT1:
lb

Product Info:

Packaging: Our halibut tail portions are frozen and individually vacuum-sealed i…

Product Info:

Packaging:

Our halibut tail portions are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless.

Storing & Thawing:

Our vacuum-sealed halibut tail portions can be stored in your freezer for several months. The halibut portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed up the thawing process considerably.

Serving Sizes:

An average serving size of halibut would be about one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits:

Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 140
  • Protein: 26.6 g
  • Fat: 2.9 g
  • Saturated Fat: 0.4 g
  • Sodium: 69 mg
  • Cholesterol: 41 mg
  • Omega-3 Fatty Acids: 0.5 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.

Recipes

Description

  • An excellent value.
  • Pure, boneless halibut.
  • Great for making fish & chips!

Alaska Halibut tail portions offer both terrific value and excellent versatility. Tail portions are boneless, skinless, mild-flavored, and are excellent for all kinds of recipes including fish tacos, chowders, ceviche, beer-battering, & baking.

Take advantage of the savings and enjoy Alaska halibut (America’s most popular whitefish).