20 lb CASE - Alaska Halibut Fillet - Premium Portions
Proudly caught in the USA by Alaskan fishermen.
Stock-up & save on America's favorite whitefish, with a case of wild-caught Alaska Halibut Premium Portions. These conveniently-sized portions are meal-sized, and are perfect for stocking your freezer. Our premium portion cuts include no tail pieces.
The lean, mild-flavored fillet is skinless & boneless. It's easy to prepare; simply thaw overnight, then use in your favorite recipes. These cases are great for large dinner gatherings, "fish 'n chips" feasts, or just stocking your freezer with delicious halibut from Alaska.
Also Available:
Alaska Halibut Fillet - Premium Portions
SHIPPING FROZEN:
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Our halibut fillets are flash-frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Frozen halibut fillet portions can be stored in your freezer for several months. Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entrée or other cooking methods such as battered halibut.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
