FRESH Alaska Halibut Fillet - Premium Portions
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Our fresh halibut fillets are wrapped in a plastic pouch, then encased in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless. Shipments include a combination of dry ice and gel packs to create just the right holding temperature for overnight "fresh" delivery. Fresh portions are boneless and skinless.
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery. Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
FishEx is pleased to offer you premium, fresh Alaska halibut portions. These portions are cut from the thickest part of the fillet, assuring you the highest quality. Compared with frozen halibut, fresh is always superior. This fresh fillet is succulent, easy to cook, and has a pure, mild flavor.
You'll love the light, flaky meat of this popular fish. America's favorite whitefish just got better!
Also Available:
Frozen Alaska Halibut Fillet
Alaska Halibut Tail Portions
Shop our entire selection of Alaska Halibut
