FRESH Alaska Halibut Fillet - Premium Portions
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Proudly caught in the USA by Alaskan fishermen.
FishEx is pleased to offer you premium, fresh Alaska halibut portions. These portions are cut from the thickest part of the fillet, assuring you the highest quality. Compared with frozen halibut, fresh is always superior. This fresh fillet is succulent, easy to cook, and has a pure, mild flavor.
You'll love the light, flaky meat of this popular fish. America's favorite whitefish just got better!
Also Available:
Frozen Alaska Halibut Fillet
Alaska Halibut Tail Portions
Shop our entire selection of Alaska Halibut
SHIPPING FRESH:
This product ships fresh and arrives icy, not previously frozen and ready to cook. Freezing seafood at home is very difficult, so only order what you intend to enjoy fresh. Due to the availability of fresh fish, please choose your delivery date within one week of your order.
SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Our fresh halibut fillets are wrapped in a plastic pouch, then encased in bubble wrap to ensure high quality and freshness during shipment. Shipments include a combination of dry ice and gel packs to create just the right holding temperature for overnight "fresh" delivery.
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery. Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator (where the temperature is coldest).
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
