Captain's Reserve Jumbo Alaska Scallops (U-10) 1.25 lb pack

$89.95 lb
$89.95 lb
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Captain's Reserve Jumbo Alaska Scallops (U-10) 1.25 lb pack

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$89.95 lb

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Shipping

SKU:24132Shipping: Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next …

Shipping

SKU:
24132
MPN:
24132
Shipping:
Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next day. Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)
UNIT1:
lb
UNIT3:
Lbs
UNIT2:
lbs

Product Info

Packaging: Our scallops are frozen and vacuum-sealed in 1.25 lb. packages. They …

Product Info

Packaging:

Our scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned, and ready to be prepared after thawing. These jumbo scallops are U-10s which means there are under 10 per pound.

Storing & Thawing:

Frozen, vacuum-sealed scallops can be stored in your freezer for several months. Frozen scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably

Serving Sizes:

A one pound package of scallops would be good for 2 to 3 people. That would be about 3 jumbo scallops each.

Health Benefits:

Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids. Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.

FishEx only offers "dry-packed" Alaska scallops that are all-natural and contain no water-absorbing phosphates.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 100
  • Protein: 18 g
  • Fat: 1 g
  • Saturated Fat: 0.0 g
  • Sodium: 185 mg
  • Cholesterol: 40 mg
  • Omega-3 Fatty Acids: 3 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.

Recipes

Description

  • Our biggest and most impressive!
  • All-natural (no phosphates added).
  • Pan-sears and carmelizes beautifully.

The largest scallops available in Alaska!

Sweet and all natural, our jumbo scallops are harvested from icy waters near Kodiak. These giant scallops are extremely hard to find, so order yours now. Our supply is very limited.

We're proud to only offer scallops that are 100% phosphate-additive-free! These jumbo-sized morsels caramelize easily in a sauté pan and make a spectacular meal.

Size-grade: 7-10 scallops per pound.