Alaska Scallops (20-30 count) 1.25 lb pack

$47.95 pack
$47.95 pack
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Alaska Scallops (20-30 count) 1.25 lb pack

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$47.95 pack
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Shipping

SKU:24112Shipping: Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next …

Shipping

SKU:
24112
MPN:
24112
Shipping:
Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next day. Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)
UNIT3:
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UNIT1:
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Product Info

Packaging: Our scallops are frozen and vacuum-sealed in 1.25 lb. packages. They …

Product Info

Packaging:

Our scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned, and ready to be prepared after thawing. These medium scallops are 20-30 count, which means there are 20 to 30 scallops per pound.

Storing & Thawing:

Frozen, vacuum-sealed scallops can be stored in your freezer for several months. Frozen scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably

Serving Sizes:

A one pound package of scallops would be good for 3 to 4 people. That would serve 6 to 8 scallops per person.

Health Benefits:

Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids. Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.

FishEx only offers "dry-packed" Alaska scallops that are all-natural and contain no water-absorbing phosphates.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 100
  • Protein: 18 g
  • Fat: 1 g
  • Saturated Fat: 0.0 g
  • Sodium: 185 mg
  • Cholesterol: 40 mg
  • Omega-3 Fatty Acids: 3 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.

Recipes

Description

  • Sweet and succulent
  • All-natural wild scallops.
  • Sears & caramelizes beautifully!

These premium frozen-at-sea, wild scallops from Alaska are superior to the phosphate-treated scallops that are commonly found in US grocery stores. Our scallops have a notable natural sweetness. These bite-sized morsels sear & caramelize wonderfully!

Toss them with your favorite pasta, or bread & deep-fry them up for a spectacular Alaska treat. At FishEx, we only sell 100% all-natural scallops, so you can buy with confidence, and know you are getting the very best!

Size-grade: 20 to 30 scallops per pound.