FRESH Copper River Sockeye Salmon - Premium Portions
Our fresh Copper River sockeye salmon fillets are wrapped in a clear poly bag, which is wrapped in bubble wrap to ensure high quality and freshness during shipment.
Fresh Copper River sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery. Fresh Copper River sockeye salmon portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
An average serving size would be one half pound, however, due to the richness of this salmon a smaller portion size may be desired.
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled and dressed immediately, put on ice and shipped out fresh.
Alaska's famous Copper River sockeye salmon are some of the finest wild salmon in the world! They are prized for their richness, bold flavor, and ruby-red meat. This salmon is versatile, easy to cook, and has amazing health benefits due to its high Omega-3 content.. Copper River salmon has become one of America’s most prized seafoods.
A celebration occurs in the Pacific Northwest every year as the summer's first fresh sockeye becomes available from the Copper River delta, just outside of Cordova, Alaska. Salmon connoisseurs all over the world look forward to the pure, bold flavor of Alaska's most famous sockeye salmon.
Join the celebration and order yours now!
