Alaska Halibut Burgers, 12-pack
Our delicious Alaska Halibut Burgers are absolutely delicious! Each burger is made with all natural, wild-caught Alaska halibut fillets, delicately seasoned and coated in panko-style breadcrumbs. They are ideal for both lunch or dinner, and can easily be cooked from frozen in a deep-fryer. Serve with fries for a classic fish n' chips experience!
Halibut is certainly a healthy choice to add to anyone's diet. It is an excellent source of lean protein and contains virtually no saturated fat. It is also rich in omega-3 fatty acids, vitamins and minerals. Eating halibut regularly is not only good for you, but who can resist a delicious halibut burger with all your favorite toppings!
Stock your freezer today with these easy-to-prepare treats!
Also Available:
Alaska Halibut Burgers, 2-pack
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 9am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Frozen halibut burger patties can be stored in your freezer for several months. Our halibut burger patties can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Each patty can be cooked and used to create a delicious halibut burger. One burger per person is generally served.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Halibut, Bleached Wheat Flour, Water, Food Starch Modified, Yellow Corn Flour, Enriched Wheat Flour[ Flour, Niacin, Ferrous Sulphate, Thimine Mononitrate, Riboflavin, Folic Acid], Salt, Nonfat Dry Milk, Egg, , Whey, Yeast, Iodized Salt, Sugar, Leavening[Sodium Acid pyrophosphate, Sodium Bicarbonate], Sodium Alginate, Soy Flour, Oleoresin Paprika, Natural Flavor, Tetrasodium Pyrophosphate, Partially Hydrogenated Soybean Oil.
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
Our Alaska Halibut Burgers are a product of the U.S.A.
