Coconut & Seafood Crab Cakes (12 x 1oz)
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Contains shellfish, fish, egg, soy, coconut, wheat.
Crab Meat: King & Rock, Surimi, Coconut, Batter[Bleached Enriched Wheat Flour(Wheat Flour, Niacin, Iron, Thaimine Mononitrate, Riboflavon, Folic Acid),Modified Food Starch, Tapioca Starch, Degermed Yellow Corn Flower, Leavening(Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Oil, Soy Flour, Xantham Gum, Malted Barley Flour], Crab base[Salt, Yeast Extract, Natural Crab Flavor, Modified Food Starch, Onion powder, Disodium Insonate, Disodium Guanylate, Spices, Dextrose, Natural Flavorings, Butter],Panko[Bleached Wheat Flour, Dextrose, Yeast, Salt], Eggs, Pimento, Parsley, Mayonnaise [Soybean Oil, Corn Syrup, Water, Whole Egg, Distilled Vinegar, Egg Yolk, Salt, Spice, Lemon Juice Concentrate],Worcestershire Sauce[Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tararind Extract,Natural Flavorings, Chili Peppers Extract], Mustard, and Seasonings.
Savory rather than sweet, our Coconut Crab Cakes combine delicious Alaska crab meat with the tropical flavor of coconut. These cakes are rich in crab & coconut flavor, and are easy to prepare. We recommend deep-frying from frozen or thawing and pan-frying.
Serve these crab cakes a sweet, fruit-based sauce, or for an extra 'kick', try them with a sweet Thai chili sauce - and enjoy a sumptuous taste of the tropics!
Made with real morsels of king crab & other seafood, and shredded coconut.