Alaska Scallops (30-40 count) 1.25 lb pack
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These delightfully-sweet, all-natural, Alaska scallops can be used in all kinds of seafood recipes! Wrap them in bacon or toss them in a seafood linguine, these perfectly bite-sized morsels have a pure, natural flavor you'll love!
Like all scallops sold at FishEx, these scallops are a "dry-packed" product - meaning they are free of added phosphates or extra water.
Try them!
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
Shipping Info:
This item delivers overnight via UPS, from Alaska. You may choose your delivery date during checkout. Orders placed before 9am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via UPS, at a flat rate low cost of $39*. However, orders of $399 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $399. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $399.
Additional Product Info
Our Alaska scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned, and ready to be prepared after thawing. These petite-sized scallops are 30-40 count, meaning there are 30 to 40 scallops per pound.
Frozen scallops can be stored in your freezer for several months. Frozen scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be run under cold water to speed this up considerably
A one-pound package of scallops would be good for 3 to 4 people. That would serve 8 to 12 scallops per person.
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids. Scallops are an excellent source of vitamin B12, a crucial nutrient for cardiovascular health. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
FishEx only offers "dry-packed" Alaska scallops that are all-natural and contain no water-absorbing phosphates.
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Our Alaska Scallops (30-40 count) are a product of the U.S.A.
