Alaska Small Scallops (30-40 count) 1.25 lb pack

Packaging:

Our Alaska scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned, and ready to be prepared after thawing. These petite-sized scallops are 30-40 count, which means there are 30 to 40 scallops per pound.

Storing & Thawing:

Frozen scallops can be stored in your freezer for several months. Frozen scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably

Serving Suggestions:

A one pound package of scallops would be good for 3 to 4 people. That would serve 8 to 12 scallops per person.

Health Benefits:

Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids. Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.

FishEx only offers "dry-packed" Alaska scallops that are all-natural and contain no water-absorbing phosphates.

Nutritional Info:

• Calories: 100
• Protein: 18 g
• Fat: 1 g
• Saturated Fat: 0.0 g
• Sodium: 185 mg
• Cholesterol: 40 mg
• Omega-3 Fatty Acids: 3 g

Fishery Info:

Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.

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