Alaska Sockeye Lox, 3.5 oz.
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Rich and smoky, our premium Alaska sockeye Lox is sliced & shingle-stacked on a gold foil board, and ready for your enjoyment.
Our Lox is carefully cured in a seasoned brine and then slowly cold-smoked. Cold-smoking is an age-old craft that allows the rich, robustly-flavored salmon to retain its natural oils and subtle flavors.
Luxuriate in the simple pleasure of sumptuous lox slices draped over a fresh bagel, garnished with cream cheese, capers, and red onion. This ruby-red Lox can be artfully arranged into gorgeous and delicious hors d'oeuvres. Made by Trapper's Creek Smoking Company in Anchorage, Alaska from wild-caught, hand-filleted Alaska sockeye salmon. Treat yourself today!
Product Info
Wild Sockeye Salmon Fillet, Salt, Brown Sugar, Corn Syrup Solids, Potassium Lactate, Spices, Garlic Powder.
Shipping
Overnight Delivery:Next Day Delivery:
Orders placed before 11am AKST (Mon - Thu) can be delivered as early as the next day.
Free Shipping:
Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)
You can choose your own delivery date during checkout to best fit your schedule.
