Alaska Sockeye Salmon Lox, 3.5 oz.
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Rich and smoky, our premium Alaska sockeye Lox is sliced & shingle-stacked on a gold foil board, and ready for your enjoyment.
Our Lox is carefully cured in a seasoned brine and then slowly cold-smoked. Cold-smoking is an age-old craft that allows the rich, robustly-flavored salmon to retain its natural oils and subtle flavors.
Luxuriate in the simple pleasure of sumptuous lox slices draped over a fresh bagel, garnished with cream cheese, capers, and red onion. This ruby-red Lox can be artfully arranged into gorgeous and delicious hors d'oeuvres. Made by Trapper's Creek Smoking Company in Anchorage, Alaska from wild-caught, hand-filleted Alaska sockeye salmon. Treat yourself today!
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Wild Sockeye Salmon Fillet, Salt, Brown Sugar, Corn Syrup Solids, Potassium Lactate, Spices, Garlic Powder.
Our Alaska Sockeye Salmon Lox is a product of the U.S.A.