Alaska Sockeye Lox, 3.5 oz.
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Rich and smoky, our premium Alaska sockeye Lox is sliced & shingle-stacked on a gold foil board, and ready for your enjoyment.
Our Lox is carefully cured in a seasoned brine and then slowly cold-smoked. Cold-smoking is an age-old craft that allows the rich, robustly-flavored salmon to retain its natural oils and subtle flavors.
Luxuriate in the simple pleasure of sumptuous lox slices draped over a fresh bagel, garnished with cream cheese, capers, and red onion. This ruby-red Lox can be artfully arranged into gorgeous and delicious hors d'oeuvres. Made by Trapper's Creek Smoking Company in Anchorage, Alaska from wild-caught, hand-filleted Alaska sockeye salmon. Treat yourself today!