Broken Dungeness Crab (Leg & Claw Pieces)
Below are the available bulk discount rates for each individual item when you purchase a certain amount
|Buy 20 lbs or more and get 10% off!|
Our broken Dungeness crab pieces are flash-frozen, glazed, then packaged in clear plastic bags for easy freezer storage.
Our frozen, broken Dungeness crab pieces can be stored in your freezer for several months. To thaw broken Dungeness crab pieces, place them in the refrigerator a day prior to cooking. Rinse quickly in a colander, under cold running water, to remove any lingering freezing brine. Left-over broken Dungeness crab should be kept under refrigeration and consumed within a couple of days.
Broken Dungeness crab pieces are very popular and usually get bought out very quickly. Buying just enough for an entree, or stocking your freezer are both options due to their discounted pricing and limited availability.
Alaska Dungeness Crab is an excellent source of high-quality protein, containing all of the essential amino acids, while low in fat and calories. You'll also find a rich supply of important minerals such as zinc, copper, calcium, magnesium and iron. It's a natural for health-conscious customers. Additionally, a 3 oz portion contains virtually no saturated fat.
Commercial Fishing Season (Available Fresh):
Dungeness crab are caught by commercial fishermen using circular pots typically baited with herring, squid, or clams. They are generally sold whole or in sections as a fresh or frozen product.
Broken dungeness crab is a delicious combination of separated legs, claws and broken leg pieces, full of tasty crab meat. Our pieces are perfect for crab feasts when you are serving a lot of people.
Broken Dungeness is easier to shuck than whole legs, and is great for crab recipes such as soups, bisques, salads, dips, and more. Take advantage of this terrific price, while supplies last.
This is a great value so stock up your freezer with some of Alaska's best-tasting crab. After all... you were going to break it anyway... weren't you?