20 lb CASE - SPLIT Captain's Reserve Red King Crab
We've taken our biggest & best Captain's Reserve king crab legs & claws and split them down the center - revealing the sweet, succulent meat. This process makes these delicious king crab legs exceptionally easy to enjoy! No cracking or shucking necessary.
Split king crab legs allow you to cover the tender meat with melted butter, your favorite sauce, or just enjoy it plain.
Order today and experience our largest king crab legs with exceptional convenience! Split Captain's Reserve is also a terrific gift idea!
SPLIT Captain's Reserve Red King Crab by the pound.
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Our split Captain's Reserve king crab legs are pre-cooked & flash-frozen. They are glazed and packaged in clear plastic bags for easy freezer storage.
Frozen split Captain's Reserve can be stored in your freezer for several months. To thaw king crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.
2 pounds of king crab will serve 2 to 3 people easily when you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
Product of Russia.
When king crab is caught and delivered to port, it is immediately graded & cooked, then quickly blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time while maintaining it's premium quality.