20 lb CASE - SPLIT LIMITED Reserve Giant Red King Crab
Weighing in at an average of 1 pound per leg or claw, our monster Limited Reserve Giant red king crab legs are now available SPLIT right down the middle. Huge legs stuffed full of delicious red king crab meat now conveniently cut in half for easy meat extraction. The size is sure to impress, but the ease and flavor of this crab is sure to leave your guests speechless.
EXTREMELY Limited supply due to the rare size of this massive crab, get yours today!
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Our Captain's Limited Reserve split king crab legs are pre-cooked & flash-frozen. They are glazed and packaged in clear plastic bags for easy freezer storage.
Frozen split king crab legs can be stored in your freezer for several months. To thaw split king crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.
2 pounds of king crab will serve 2 to 3 people easily when you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
Product of Russia.
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.