King Crab Louis Salad

• Preparation Time: 15 minutes
• Cook time: No cooking!
• Yield: 4 servings

Ingredients:

• 1 1/2 lbs King Crab Legs
• 2 large Tomatoes, cut into wedges
• 2 hard-boiled Eggs, cut into wedges
• 1 Cucumber, sliced
• 8 Asparagus Spears, cooked or canned
• 1 sliced Avocado
• 1/2 cup pitted Black Olives
• Lettuce
• Lemon or Lime wedges
• Louis Dressing

Directions:

Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.

Crab Louis Dressing:

Combine 2/3 cup mayonnaise, 1/3 cup chili sauce, 1 Tbsp minced green onion, 2 tsp lemon or lime juice, 1 tsp prepared horseradish, and a dash of bottled hot sauce; mix well. Makes 1 cup.