Black Cod with Chinese Mustard Sauce

• Preparation Time: 15 minutes
• Cook time: 16 minutes
• Yield: 2 servings

Ingredients:

• 1/2 to 3/4 lb Black Cod Steaks
• 1 Tbsp Sesame Oil
• 2 Tbsp Shoyu (Japanese Soy Sauce)
• 1 Tbsp Honey
• 1 tsp Dry Mustard
• 1 tsp Mirin or Sake
• 3-4 Tbsp Toasted Sesame Seeds

Directions:

Brush black cod steak with a mixture of 1 tablespoon sesame oil and shoyu. Place over coals and grill for about 7-8 minutes on each side.

Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot. Put sesame seeds in a small bowl, then the mustard sauce in another. Dip black cod in mustard sauce then dab with sesame seeds. Very tasty.