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Argentine Red Shrimp (EZ Peel)

SALE: $29.95 lb
$49.95 lb
SALE: $29.95 lb
$49.95 lb

Argentine Red Shrimp (EZ Peel)

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SALE: $29.95 lb
$49.95 lb
Lbs

Shipping

SKU:30638

Shipping

SKU:
30638
MPN:
30638
UNIT2:
lbs
UNIT3:
Lbs
UNIT1:
lb

Description

  • Shells are split along their back for easy access.
  • Wild-caught in Argentine's coastal waters.
  • Average 16-20 shrimp per pound - headless with split shell.

We've taken our wild red shrimp and made them even easier to enjoy by splitting the shells down the back for quick and easy access! This convenient cut makes them great for shrimp feasts & recipes that use marinades . Whip up your favorites dipping sauces and enjoy these flavorful shrimp with friends & family.

Caught in the cold waters of the South Atlantic Ocean, these wild shrimp rival Alaska's spot shrimp when it comes to flavor. Order yours today and see for yourself!

Also Available:
Jumbo Argentine Red Shrimp
Argentine Red Shrimp (Peeled)

SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.

Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.

*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.

Additional Product Info

Packaging:

Our Argentine red shrimp are sealed in 1 lb packages and contain an average of 16-20 shrimp per pound. They are flash-frozen at sea to ensure the highest quality.

Our Argentine red shrimp are dry packed which means they do not include STP (Sodium Tripolyphoshate). STP is a chemical that seafood is soaked in and causes the retention of added water to seafood products. This negatively impacts not only the flavor and texture, but also adds extra weight, in the form of water that , in the end, the consumer pays for.

Storing & Thawing:

Frozen, vacuum-sealed, spot shrimp can be stored in your freezer for several months. Shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Suggestions:

A one pound package would be good for 2 to 3 people if serving with other entrée additions. If serving as a "shrimp feast" then about twice this amount would suffice.

Health Benefits:

Shrimp are an extremely good source of protein, and are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a good amount of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.

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