20 lb CASE - Argentine Red Shrimp (Peeled)

20 lb CASE - Argentine Red Shrimp (Peeled)

SALE: $665.10 case
$739.00 case
Add to Cart


SALE: $665.10 case
$739.00 case






  • Wild-caught in Argentine's coastal waters.
  • 21 to 40 shrimp per pound (peeled - no shell)
  • Bulk Discount + FREE Shipping!

These delicious Red shrimp are pre-peeled and deveined and ready to be used in your favorite shrimp recipes. Argentine shrimp are well known for their sweet delicious flavor and firm meat.

Our cases of shrimp are great for throwing large shrimp feasts, or stocking your freezer with premium shrimp for you to enjoy throughout the year! These scrumptious shrimp are excellent for making shrimp party platters adorned with your favorite dipping sauces.

Order yours today and experience a South Atlantic treat!

Also Available:
Jumbo Argentine Red Shrimp by the pound.
Argentine Red Shrimp (EZ Peel) by the pound.
Argentine Red Shrimp (Peeled) by the pound.

This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.

This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.

Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.

*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.

Additional Product Info


Our Argentine red shrimp are sealed in 1 lb packages and contain 21-40 shrimp per pound. They are headless, peeled, and flash-frozen to ensure the highest quality.

Our Argentine red shrimp are dry packed which means they do not include STP (Sodium Tripolyphoshate). STP is a chemical that seafood is soaked in and causes the retention of added water to seafood products. This negatively impacts not only the flavor and texture, but also adds extra weight, in the form of water that , in the end, the consumer pays for.

Storing & Thawing:

Frozen, vacuum-sealed, shrimp can be stored in your freezer for several months. Shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Suggestions:

A one pound package would be good for 2 to 3 people if serving with other entrée additions. If serving as a "shrimp feast" then about twice this amount would suffice.

Health Benefits:

Shrimp are an extremely good source of protein, and are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a good amount of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.

Fishery Info:

Product of Argentina.