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Alaska seafoodIn Alaska, our seafood is wild, fresh & pure. With shores on two oceans (the North Pacific and the Arctic Ocean) and three seas (the Beaufort, Bering, and Chuckchi) Alaska has 54,563 miles of shoreline. Alaska's icy, clean waters are fed by the largest concentration of glaciers in the entire world!  Half of the seafood produced in the United States each year comes from Alaska.

The waters surrounding Alaska are filled with a bounty of seafood, from sweet Alaska crab, to an abundance of scallops, shrimp, and other shellfish, to halibut and 5 different types of Alaska salmon. The state's fisheries are responsibly and sustainably managed by the Alaska Department of Fish & Game, the National Marine Fisheries Service, and the North Pacific Fishery Management Council.

Throughout coastal Alaska, salmon are abundant. Famous salmon fishing districts in Kodiak, Kenai, the Copper River & Yukon Rivers, Cook Inlet, Southeast Alaska, and Bristol Bay produce millions of pounds of delicious wild salmon every year. The largest sockeye salmon fishery in the world takes place in Bristol Bay. The world-famous Alaska crab seasons take place primarily during winter months- in Bristol Bay, Norton Sound, the waters surrounding the Pribilof Islands, Aleutian Islands, and along the southeast pan-handle.

FishEx offers you the best of Alaska's seafood. Our fresh seafood is second-to-none, and is delivered overnight to businesses and homes throughout the United States. Order today - and experience the delicious bounty of Alaska seafood!