Wild Alaska Sockeye Salmon Fillet - Premium Portions
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Our Alaska sockeye salmon fillets are frozen and individually vacuum-sealed in 1/3 to 2/3 lb. packages.
Our frozen, vacuum-sealed sockeye salmon fillets can be stored in your freezer for several months. The salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed up the thawing process considerably.
An average serving size of sockeye salmon would be 1/2 pound.
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin. Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
You'll love the savory and robust flavors of our wild sockeye with its richness and bold salmon flavor. It's fantastic when grilled! The bright-red meat will flake at the touch of your fork.
These ruby-red sockeye salmon fillets are a delight eat and prepare, and are a healthy choice to include in your diet. Caught in the pristine waters of Alaska, sockeye salmon are a favorite among Alaskan locals.